Courtney Dempsey is trying out some healthy chips that are based out of Folsom.
Folsom California based Snack Company The Daily Crave launches their new Ancient Snack Series. These new snacks are made with more than 50% lentils and are naturally high in protein, lower in fat and sodium. Flavors include Himalayan Pink Salt, Tomato Basil, Aged White Cheddar and Spicy Sriracha! Made with no artificial colors, flavors or preservatives, they're sure to be a hit with the health conscience consumers from around the world. In other news, TDC will be showcasing their very popular Veggie Chips that are now Certified Gluten Free, Kosher as well as Non GMO Project Verified.
These tasty chips from The Daily Crave are perfect dipped in smooth hummus or just on their own.
What would a day be without snacks? Boring. Unfulfilling. Downright morose, we might argue. Varieties are plenty at the VegNews headquarters—where cookies, bars, crackers, candy, and pretzels seem to spill out of every drawer—and as a result, snack standards are high. But truthfully, our whole team was delighted with The Daily Crave's colorful Veggie Chips, which remind us of a more wholesome take on Ruffles, and Veggie Sticks, which are like French fries without the greasy finger-feel. While they're great noshed right out of the bag, we're also way down to dip them in hummus, vegan aioli, or any dip you can whip up. Plus they're free of GMOs and artificial ingredients, flavors, and colorings. What's not to love? We feel a snack attack underway.